Where to eat Wanton Mee in Penang - Burmah Road Wanton Mee @ Burmah Road, Penang - Wanton Mee Recipe

Posted by Never Ending Story | Labels: Hawker Food, Where to eat

It has a "wet" (with soup) and "dry" (without soup) version. For the 'dry' one, the noodles is tossed in the mixture of cooking oil, sesame oil, pepper, dark & light soya sauce, served with veges (sawi / mustard green), sliced char siew (grilled pork), wan than (seasoned minced meat wrapped in wan than skin), pickled green chillies and garnished with shredded spring onions.
Hawker food in Penang
by Yue Li

source taken from: http://www.worldisround.com/

Burmah Road Wanton Mee @ Burmah Road, Penang

Location - Burmah Road, Penang
next to Union Primary School.

Located at the busy Burmah Road where the famous Apong Guan is located.

Cuisine Chinese, Non-Halal
Food Vegetables, Wanton soup
Business Hour from 11am onwards.

source taken from: http://food.malaysiamostwanted.com/

Wanton Noodles/ Wanton Mee Recipe

Recipe by AMY BEH

Ingredients

3 eggs

3/4 tbsp alkaline water (kan sui), mixed with 1 tbsp water

1/4 tsp salt

500g plain flour, sifted

Enough tapioca flour for dusting

Method
Break the eggs into a small bowl. Stir the egg yolks with a fork to break up but do not beat the yolks. Add the alkaline and water mixture to the eggs to combine.

Put sifted flour into a large mixing bowl. Stir in salt and make a well in the centre and pour in the egg mixture. Use your hands to bind the mixture into a ball of stiff dough. Transfer the mixture onto a lightly floured table top and knead until the dough is smooth.

Use a rolling pin to roll out dough into a big piece of rectangle then cut it into 4 smaller rectangles. Dust each quarter piece lightly with tapioca flour and leave aside.

In the meantime adjust knob of a noodle machine to the widest setting. Turn on the rollers slowly and insert a quarter piece of dough into it. Keep rolling and passing the dough through the machine, decreasing the roller spacing each time until you get the required thickness. Pass the piece of dough through the cutting machine and cut the strands. Do the same for the rest of the dough sheets.

Dust the noodles lightly with tapioca flour and make into a ball. Store the freshly made wanton noodles in an air-tight plastic container and keep in the refrigerator.

source: http://kuali.com/recipes/