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Fried Prawn Meehoon Recipe

Posted by Never Ending Story | Labels:



Fried Prawn Meehoon

By Chef Nermala Dass

Ingredients

    • 300g leftover prawn sambal
    • 300g meehoon, soaked in warm water for 20 minutes
    • 3 eggs
    • 100g kangkung
    • 6 tbsp oil
    • Salt to taste

Method

    Heat oil and fry prawn sambal for 3-4 minutes. Add salt to taste.

    Add meehoon and kangkung. Mix well for 8-10 minutes.

    Push meehoon aside in the wok. Heat 1 tbsp oil in the same wok and fry till eggs until it is cooked.

    Then mix the meehoon and eggs well.

    Serve hot.

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Posted by Never Ending Story

Fish Tom Yum Fried Rice Recipe

Posted by Never Ending Story | Labels:



Fish Tom Yum Fried Rice
By Chef Nermala Dass

Ingredients

3 pieces leftover fried fish, shredded
2 cups rice, cooked and cooled
3 cloves garlic, chopped
2 tbsp tom yum paste
1 tbsp oyster sauce
1 tsp fish sauce
50g cabbage, sliced
6 tbsp oil

Pounded together
1 tsp belacan (shrimp paste)
5-6 bird?s eye chilli

Garnishing
Spring onion, chopped

Method

Heat oil in a wok. Fry garlic, fish and the pounded ingredients for 5 minutes.

Add in tom yum paste, oyster sauce and fish sauce. Stir for 3-4 minutes.

Add in cabbage and rice. Mix well. Stir fry for 5-8 minutes.

Serve with spring onion.

Tips: Salt is not added because of the fish sauce and tom yum paste is salty. You can substitute the fish with fried chicken.


Read more/More news on: http://kuali.com/recipes/

Credits to and source taken from: http://kuali.com/recipes/

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