MAYA BRASSERIE
Hotel Maya 138, Jalan Ampang,
50450 Kuala Lumpur
Tel:03-2711 8866 ext. 258
MAYA Brasserie brings chef Abdul Kashi Mydin to the restaurant this Ramadan, sharing his popular Nasi Kandar delights which the 72-year-old is known for.
Abdul Kashi said he started off selling Nasi Kandar back in Penang after completing his Form Five exams.
“We would walk for 15 minutes out to the town to sell in front of a coffee shop,” said Abdul Kashi who is currently overseeing the chefs at Hotel Maya this month.
He added that his uncle would usually prepare Curry Fish Head, Mutton Curry, Fish Curry and Daging Masak Hitam for his customers.
At the buka puasa buffet line, patrons will be able to find Ayam Kari Kandar Penang, Kari Kepala Ikan Merah, Kambing Masala, Daging Beriani, Ketam Sambal and Udang Galah Sambal.
At the live action stalls, patrons can place their orders for fried crabs, squids, fish roe and chicken.
The Ramadan buffet is available till Sept 9 from 6.45pm to 10.30pm. Priced at RM80++ (Adult) and half price for children aged between five and 12 years old.
The hotel also caters for private functions with various selection of Ramadan menu and menu price ranges from RM80 to RM120 per person.
This is the writer’s personal observation and not an endorsement by StarMetro.
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Credits to and source taken from: http://kuali.com/
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