RECIPE OF THE DAY - Steps to make Hawaiian Sushi Roll

The Hawaiian Sushi Roll


IF YOU love eating sushi, here's a simple sushi recipe that you can make at home. In this tutorial, you will learn how to make the Hawaiian Sushi Roll.

What you need:

• 120g sushi rice, cooked
• 1/2 piece of nori (seaweed)
• 120g mango, sliced
• 60ml mayonnaise
• 1 tiger prawn, dipped in egg,
  then coated in bread crumbs and fried
• 30g sushi gari (pickled ginger)
• 1 bamboo mat

Step 1
Lay out the bamboo mat. Spread the sushi rice on the seaweed.

Step 2
Then turn it over.

Step 3
Place the prawn on the seaweed. Then, firmly roll it with the mat.

Step 4
Slice the mango thinly. Place the mango on the roll and spread it.

Step 5
Roll the mat to firmly press the mango and the rice. Cut the roll into small pieces.

Step 6
Decorate the plate with mayonnaise. Arrange the roll on the plate and serve.

Tutorial courtesy of:

Chef Q
Ishin Japanese Dining
Tel: 03-7980 8228
http://ishin.my/