Wok Fried Tiger Prawns
Prep
Less than half hour | Cook
Less than half hour | Makes
10 servings
Ingredients:
Method- 900g tiger prawns
- 20g red capsicum, diced
- 40g green capsicum, diced
- 20g yellow capsicum, diced
- 30g garlic, chopped finely
- 50g light soya sauce
- 20g dark soya sauce
- 30g sugar
Clean and wash the prawns.
Dice capsicum for garnish. Scald in hot water for 2 seconds then keep aside.
Deep-fry prawns in a wok. Remove and keep aside.
Put a little oil in a wok and stir-fry garlic. Then mix in the light soya sauce, dark soya sauce and sugar with the garlic.
Add in the prawns and mix with sauce. Remove and serve on a plate.
Lastly, garnish the prawns with capsicum.
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