Hawker food in Penang
by Yue Li
Scalded koay teow served in soup which is cooked with fish balls, meat balls, fish cake & meat (duck, chicken or pork), garnished with fried garlic, cut chillies and spring onions. Some hawkers also served it with duck's blood jelly, pig's intestines & liver.
source taken from: http://www.worldisround.com/
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