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Golden retriever guarded deceased man, who had dementia


"We are sure that (Lady) never left my dad for seven days, staying alive by drinking water from the creek," said Terry Nichols, a surviving son of Parley Nichols, pictured inset.

Dog stayed by owner’s side for 7 days
Golden retriever guarded deceased man, who had dementia
updated 4:30 p.m. ET April 21, 2010

Through the last six years of his life, Parley Nichols, 81, never left his Hartville, Ohio, home without his dog Lady. The two were best friends, soul mates and constant companions who took care of each other.

So when Parley, who had developed dementia, went missing on April 8, it was no surprise that Lady, his 6-year-old golden retriever that he bought as a puppy, was also gone.

"Dad had been wandering around, and we kept looking for him for a solid week, sending out flyers, doing whatever we could," Terry Nichols, one of Parley's two sons, tells PEOPLEPets.com. "With his dementia, he would struggle to hear you talk to him, then four hours later he seemed okay. We were very worried."

Finally, a neighbor called saying someone had driven by a field outside of town and heard a dog barking, trying to attract attention. But when Nichols and other family members drove to the area, they found nothing.

"When we went a second time to a different place by a creek, we found Lady and my dad, who was already dead," Nichols tells PEOPLEPets.com. "Lady was standing by his side protecting him. We are sure that she never left my dad for seven days, staying alive by drinking water from the creek."

Lady didn't know what to do when she saw other members of the Nichols family arrive at the scene on April 14. They had to pull her away from her master and place her in the back of their pickup truck.

"I don't know how dogs perceive things but she knew she had to stay with dad no matter what," says Nichols. "And she did."

Lady may not have eaten for a week, but the sturdy dog (who weighed 75 pounds before the incident) was in great condition.

The preliminary autopsy conducted by the Stark County coroner found that Parley Nichols, whose story was first reported by WKYC-TV, passed away from heart failure. He could have been dead for the full week.

With the sad loss of her owner now behind her, Lady has been able to move on. She is living with other Nichols family members in the immediate area, enjoying a similar lifestyle that she had with Parley.

"Lady seems fine now ... she is a friendly, happy dog," Nichols tells PEOPLEPets.com. "I don't know if she misses my dad, but she is responding well to the rest of us. She did the right thing for dad, and we will always be comforted by that."

source taken from: http://today.msnbc.msn.com/

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Bulimia: A mother’s loss inspires film - A Mother's Loss, a Daughter's Story


Melissa Avrin, 16, in the summer of 2006.

Bulimia: A mother’s loss inspires film
Judy Avrin made a documentary to grieve teen’s death

By Robin Pogrebin
updated 5:43 p.m. ET April 22, 2010

Andrew Avrin sits on a beige couch in a nondescript room, a fruit still-life partly visible on the wall behind him, twisting his fingers while, off-camera, an unseen interviewer prompts him to talk about his sister, Melissa, who died last year at the age of 19 after a long battle with bulimia.

“There was no food in the house,” he says, looking off to the side as his eyes fill. “If I went out with friends, I could not bring leftovers home because they would be gone by the next morning.”

Once, he explains, in the middle of a bitterly cold night, he looked out the window and saw Melissa on the curb, going through the garbage. “I went outside and I yelled her name,” he recounts in the interview, his voice breaking. “Just the way she looked back at me — it was so empty, vacant. It was a deer in the headlights, but that doesn’t even explain it.”
It is a hard scene for anyone to watch, but even more so for the film’s producer — Judy Avrin, Melissa’s mother, who decided to make a documentary about her daughter’s life and, ultimately, her death.

People deal with grief in their own ways, and those who have been spared the loss of a daughter or a son can only imagine how they would choose to try to cope. For Ms. Avrin, coping meant confronting her anguish and trying to make something good come out of it.

The idea for a film didn’t occur to her immediately. In the weeks following Melissa’s death, Ms. Avrin mostly avoided her daughter’s bedroom, and tried to resume some semblance of normalcy, going back to work three days a week as the coordinator for a consortium of academic libraries in New Jersey. But one day she sat down to read Melissa’s leather-bound journal.

Someday ...

I’ll eat breakfast.

I’ll keep a job for more than 3 weeks.

I’ll have a boyfriend for more than 10 days.

I’ll love someone.

I’ll travel wherever I want.

I’ll make my family proud.

I’ll make a movie that changes lives.

The film, called “Someday Melissa” and now in the editing stages, has become for Ms. Avrin salve, distraction and cause — a way to get the word out to other families grappling with eating disorders that they are not alone; to sound the alarm that eating disorders have the highest mortality rate of any mental illness; to help make sense of the senseless event that was losing her teenage daughter.

“I kept saying, ‘This is an amazing way for me to channel my grief,’ ” Ms. Avrin said. “But it also allowed me to put off grieving.”

Ms. Avrin, 56, got the idea for the film from one of Melissa’s therapists, Danna Markson, who introduced her to Jeffrey Cobelli, 27, a filmmaker. Over the last several months of working on the project, Ms. Avrin has come to know more than she ever intended to about eating disorders — how their seriousness has been underestimated, their treatment underinsured, their deaths underreported.

The process hasn’t been easy, and some, like her ex-husband, initially questioned the impulse to do it at all. Melissa’s best friend since first grade, Nicole Kendrick, who also suffers from an eating disorder, said she was incredulous when she first learned that Ms. Avrin was making the film. “I thought she was crazy,” Ms. Kendrick said. “I guess I didn’t realize how deep a mother’s love can run.”

But Ms. Avrin said that making the film has been easier than doing nothing at all. “I’ve never once thought this was more than I could bear,” she said, in an interview at her home in Totowa, N.J. “If anything, the more I continue, the more I know it’s the right thing to do.”

The difficulty of reliving her daughter’s decline has been mitigated by the public response. “Sometimes I think: ‘I’m a suburban mom. Who am I to think I could make a difference in the world?’ ” Ms. Avrin said. “But then I read the messages that keep coming in from people I know and people I don’t know who say Melissa’s story has motivated them to fight one more day.”

On Melissa’s Facebook page and on the film’s Web site — somedaymelissa.com — Ms. Avrin continues to get feedback. “Thank you,” says one entry posted on the Web site’s guestbook page. “This could save one person’s life. That life may be mine.”

Ms. Avrin and Mr. Cobelli have interviewed Melissa’s family members, doctors and friends, along with prominent experts in the field, like Dr. Thomas R. Insel, the director of the National Institute of Mental Health; and Dr. B. Timothy Walsh, the founding director of the Eating Disorders Research Unit at the New York State Psychiatric Institute, and Dr. Evelyn Attia, the director of the Columbia Center for Eating Disorders, both at Columbia University Medical Center.

“I get a lot of requests, but there was something about this one I thought was particularly striking,” said Dr. Insel of the mental health institute. “I wanted to hear more of the story.”

“It was such an extraordinary expression of love,” he said, “a powerful way of honoring and remembering the daughter she lost.”

Ms. Avrin and Mr. Cobelli have interviewed Melissa’s family members, doctors and friends, along with prominent experts in the field, like Dr. Thomas R. Insel, the director of the National Institute of Mental Health; and Dr. B. Timothy Walsh, the founding director of the Eating Disorders Research Unit at the New York State Psychiatric Institute, and Dr. Evelyn Attia, the director of the Columbia Center for Eating Disorders, both at Columbia University Medical Center.

“I get a lot of requests, but there was something about this one I thought was particularly striking,” said Dr. Insel of the mental health institute. “I wanted to hear more of the story.”

“It was such an extraordinary expression of love,” he said, “a powerful way of honoring and remembering the daughter she lost.”

Although those closest to Melissa agreed to be interviewed for the film, participating wasn’t easy. William Avrin, Melissa’s father, said that he might have preferred to keep his experience to himself and that he was in no hurry to revisit his memories of Melissa. “I have a hole in my heart and it will be there forever,” he said in a telephone interview. “I don’t really try to describe what it’s like to lose a child.”

But he felt he had to do it for the film. “Clearly, Judy’s a champion of this project,” he said. “I’m a little bit more personal and inward. I’m still struggling with the whole thing. This is her way of dealing with it, and I respect that.”

In the documentary interview, filmed at his home in Hamburg, N.J., Mr. Avrin visibly struggles to describe what it was like to be thousands of miles away in Japan on business when he found out his daughter had died. At first he appears almost devoid of emotion, delivering his words in flat, deliberative sentences as he sits in a blue button-down shirt in front of his fireplace mantel. But then you can see tears trickling down into his salt-and-pepper mustache. “What was I thinking?” he says, repeating the question. “I was thinking my daughter is dead. That’s not supposed to happen. I couldn’t believe it. I didn’t — didn’t know what to think. I was in shock.”

Upon returning from Japan, Mr. Avrin decided not to view his daughter’s body. “Judy thought it would be better if I didn’t,” he said, “that I’d remember her like the last time that I saw her.”

Melissa died on May 6, 2009. Cause of death: heart attack due to complications from an eating disorder. Just a few days before, Melissa learned she had been admitted to Emerson College. The official letter of acceptance arrived a week after she died and sits unopened.

Melissa’s brother, Andrew, who is completing his Master of Science degree in engineering, said he believes the documentary has become essential to his mother’s emotional resilience. “It’s the only way she knows how to move forward,” he said.

At the same time, Andrew said he worried that the documentary would ultimately prove to be just a Band-Aid, postponing the heartbreak that is bound to rear its head when the film is completed. “The trick becomes moving forward with life but not letting everything this project is fill the void completely,” he said, “so the second this project finishes, you don’t crash.”

To be sure, Ms. Avrin doesn’t always hold it together. She did not conduct the interviews with her ex-husband or with her son (her collaborator, Mr. Cobelli, did). “We would have just sat there and cried,” she said.

In the interviews she did do, there have been times when she has broken down during or afterward. In concluding her discussion with Dr. Leslie Sanders, one of Melissa’s doctors, for example, Ms. Avrin starts to cry, and the cameras keep rolling. “I still remember being in your office and — I think her potassium was off — and you said, ‘I’ll be your quarterback,’ ” Ms. Avrin tells Dr. Sanders. “I didn’t know who to turn to next and I felt like I was in such good hands with you.”

Dr. Sanders responds: “I think what I remember about that first visit is just being struck at how little her life had become — I think at that point she was barely in school — and how much she was struggling, not just physically, I think physically was the least of it, but just emotionally and how we needed to do something intensive, and quickly, to get her life back.”

Born Dec. 21, 1989, Melissa seemed in her early years to be a happy little girl. Her family lived in Wayne, N.J., and then in Pine Brook, N.J., spending two years in Coral Gables, Fla., in between, where Mr. Avrin was transferred for his work with a specialty chemical company. Melissa did well in school — producing A’s and short stories.

But at age 13, thing started to change. Melissa’s mood darkened; she didn’t want to go to school or do extracurricular activities. She developed stomach problems and constipation. Ms. Avrin took her to a pediatric gastroenterologist who said Melissa probably had an eating disorder. “I reacted the way most parents do: ‘That’s not possible,’ ” Ms. Avrin said. “We didn’t go back to him.”

In the early stages, the Avrins did not really see what was going on, in part because Melissa wasn’t visibly underweight, in part because they didn’t want to. But clues started to show up that were too stark to ignore — logs of cookie dough that disappeared from the freezer along with whole boxes of cookies from the cabinet. Empty pizza boxes. “I found containers with chewed and spit-out food and I’d never heard of that before,” Ms. Avrin tells Dr. Sanders during their filmed interview. “Is that very common?”

Ms. Avrin wrapped the fridge in locks and chains, hid her purse and made sure never to leave money lying around. “It didn’t have to be good junk food — if she wanted to go on a binge, it could be a dozen eggs,” Ms. Avrin said of Melissa. “Anything that wasn’t nailed down, she would eat.”

Ms. Kendrick, in her own interview for the film, alternates between smiling recollections of her childhood friend and sad eyes as she recalls Melissa’s downward spiral. “People who knew her in the last two years never really saw who she really was,” she says. “She was so energetic and funny and just ridiculous but not, like, in an obnoxious way. And then, as she started to worry about what other people thought, that’s when it started to be in more of an attention-getting way. When things got really bad, that kind of all just slowly disappeared and it just became very monotone — down. And we didn’t really see that energetic, fun Melissa anymore.”

Eventually, Melissa was sent away for professional help against her will and thus began a series of programs over the next few years that had varying degrees of success. It wasn’t until Melissa’s third round of in-patient treatment — when she and other young women testified about their eating disorders in front of their families — that her father began to fully understand. “I really said, ‘Wow this is almost like heroin addiction,’ ” he says in his film interview. “They need to purge because it makes them feel high and it’s something they need to do. I never appreciated that.”

In the course of making the film, Ms. Avrin has become something of a public service announcement on eating disorders. She was a featured speaker last October at the first walk to raise money for the National Eating Disorders Association. At its benefit dinner in March in New York, the evening opened with a clip from Ms. Avrin’s film. She is due to be in Washington in late April to lobby Congress as part of an Eating Disorders Coalition.

She said she is happy to play the role of advocate, to help try to remove the stigma that still cloaks eating disorders and keeps people from acknowledging the disease as the cause of death in obituaries. “I want it to come out of the shadows,” Ms. Avrin said. “I want people to talk about it, for people to get treatment faster, to reach doctors on the front lines. I want parents to open their eyes and not be swayed by being glad that their kid fits into size 4 jeans — to stop focusing on looks.”

Ms. Avrin is aiming to finish her documentary project by June, in time for summer film festival deadlines, and she said she is determined to get theatrical distribution. It would seem the ultimate act of acceptance. Yet in her film interview with Dr. Sanders, Ms. Avrin sounds like a mother still wrestling with remnants of denial.

“I’ve always been the glass half-full — I’ve always been an optimist,” she says, reaching under her eyeglasses to wipe away tears. “I always believed that she really would be somebody who could recover, even though, looking back, I realized the odds were stacked against her because of the level of her illness.”

“But I never lost hope and, you know,” she adds, “I still believe that she could have beaten it.”

This story, “A Mother's Loss, a Daughter's Story,” originally appeared in The New York Times.

source taken from: http://today.msnbc.msn.com/

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Terrapin Disease - External & Internal Illness



Recognizing and Treating Common
Chelonian Illnesses

By Scott Howard 11/15/1999

I have been an avid amateur herpetologist with an emphasis on chelonians for about 18 years. From a very young age I housed, raised, and rehabilitated many sick and/or injured turtles and tortoises. Most of the chelonians that I have cared for have been endemic to the eastern United States, but I have also had a number of the more common exotics. I have worked as a veterinary technician under six different veterinarians with varying backgrounds in herpetology, herpetoculture, and wildlife rehabilitation. I have seen that captive propagation can be beneficial to both the wild populations of rare turtles and to herpetological studies. I disagree with the less than common or rare species being held as captive pets by inexperienced collectors where they will be a genetic “dead-end” or when they are held only for the novelty of possessing the species. Turtles can be very fun and educational for people of all ages. Inexperienced keepers should always start with the common and heartier species.

Chelonians typically are long-lived and hearty animals. Some species seem to be able to live and even thrive in the most adverse conditions. Species such as the common snapping turtle (Chelydra serpentina), the pond slider (Trachemys scripta), and the stinkpot (Sternotherus odoratus) are common in most areas of the United States largely due to this ability to survive and adapt to almost any aquatic environment. Other aquatic and semi aquatic species can be much more sensitive to their aquatic environments. Soft-shelled turtles (Trionichidae), many map turtles (Graptemys sp.), and diamond-backed terrapins (Malaclemys terrapin) are some of the more environmentally sensitive chelonians.

There are numerous factors that can influence the health of all chelonians. The three general factors that may lead to health problems are stress, diet, and environment. I will focus here on map turtles and diamond-backed terrapins since they are some of the more delicate
specimens and tend to share similar health problems with other species while having some unique amongst themselves. Young specimens are the most susceptible to both nutritional and pathogenic derived problems. But hatchlings are usually less susceptible to relocation and environmental stresses. Obtaining captive raised specimens after their first year is ideal. Hatchling mortality is quite high when compared to older individuals. Hatchlings also require a great amount of time and extra care to insure a near 100% survival.

External Illnesses

Bacterial and fungal pathogens are of the most concern when assessing and treating a turtle. The best defense against all such pathogens is to provide the turtle with a spacious clean environment that is similar to the environment in which the species occurs naturally and to provide a varied and nutritious feed. Stressed or malnourished turtles become very susceptible to a variety of pathogens due to a decreased immune response. Inadequate basking areas or lighting may lead to external fungal or bacterial infections. A white, yellow, or brown film material on the head, neck, limbs, or shell of the turtle may indicate one or more of these pathogens. These infections can also appear as a cheese like material, blisters, or as nodules on the dermis of infected specimens. These infections are associated with several named pathogens. The common names of some of these diseases are shell rot, SCUD, Salmonella, and body slime. There have been more specific names placed with the causative organisms and a variety of cultures done to identify these pathogens. I refer you to your local reptile veterinarian or "Reptile Medicine and Surgery", by Douglas Mader if you really want to know the genus or even species of these organisms.

All external diseases are best treated in about the same manner. Separate the infected turtle or turtles and place them into a hospital tank. Clean and sterilize the original housing with a 1:100 dilution of chlorine bleach, clean the substrate and the container. Rinse all chlorine from the housing before reintroducing your turtles. Wash, brush, or scrape all foreign material from the shell and dermis of the turtle. Allow the turtle to be submerged in a 1:100 dilution of povidone iodine (Betadine) or chlorohexadine (Nolvasan) solution for ten to fifteen minutes. The turtle should be allowed to dry and then apply a topical ointment (Betadine antibiotic ointment or DMSO cream mixed with Nolvasan) to infected areas. The turtles can then be placed into a hospital tank equipped with a dry full spectrum basking site (80-90F gradient over the site area). The water temperature in the tank should be 80-82F. The turtle's food should be supplemented with small amounts of vitamin C. There should be enough water for the turtle to swim. This treatment should be repeated daily as the water is changed daily in the hospital tank. The main housing tank should also undergo some renovations to improve water quality, check for over-crowding.

With diamond-backed terrapins a special note should be made in regards to adult males and females with shell rot. Adult female terrapins usually shed their scutes at least once a year. Males typically do not shed scutes except in cases of trauma or other external stimuli (i.e. barnacles). In the case of many captive raised female terrapins, the scutes may not come off naturally. When a new scute grows underneath the outer scute, it may not shed completely and water can get trapped between the layers. If this water remains between the scutes for a few days then a perfect environment for fungus is created, leading to extensive shell rot. The turtle will indicate when she is shedding her scutes by basking for long periods of time. If air or water can be seen underneath the outer scutes or if the scutes are curling up at the edges then those respective scutes should be removed easily. Also, remove all infectious material. Apply Betadine antibiotic ointment or DMSO cream mixed with Nolvasan to the infected areas. Do not apply the DMSO cream over extensive areas of the turtle. The appearance of a gray or silvery tissue is indicative of healthy tissue regeneration. As with any sign of external infection, prompt and aggressive action should be taken as soon as possible to prevent further complications.

Macroscopic external parasites such as mites and leeches, or barnacles along for a ride on wild caught terrapins do not usually pose as large of a problem as the fungi or bacteria. Leeches and barnacles can usually be removed carefully with tweezers or hemostats. There are several commercial reptile sprays available for mites in aquariums. The container, basking site, and the nesting areas should be sprayed with sprays approved for such. Do not spray the turtle. If necessary submerge the turtle in a 1:100 dilution of Betadine or equivalent. Most mites of aquatic turtles are only active on the basking site. When the turtle returns to the water the mites should fall off or drown, but the dry areas of the aquaria must be treated.

Internal Illnesses

Bacterial and possibly viral pathogens are of the most concern when assessing and treating a turtle for internal illness. Again, the best defense against all pathogens is to provide the turtle with a spacious clean environment that is similar to the environment in which the species occurs naturally and to provide a varied and nutritious feed. Stressed or malnourished turtles become very susceptible to a variety of pathogens due to a decreased immune response. Inadequate basking areas or lighting may lead to pneumonia. I use the term “pneumonia” to describe any form of respiratory distress that may lead to or include signs of excessive draining of mucus or other liquids from the nasal or oral openings in chelonians. If a turtle basks at night due to an external infection or other stresses then the individual may get to cool and become infected a form of pneumonia. This can be devastating to weakened or ill turtles. Cold drafts such as those from air conditioning vents can also leave basking turtles susceptible to pneumonia. Supplementary vitamin C in the diet and a warm basking light goes a long way towards preventing most respiratory diseases. I refer you to your local reptile veterinarian if any sign of pneumonia is evident. One to three injections of gentomycin sulfate are usually sufficient to help clear the turtle of pneumonia.

Pneumonia is one of the first infections that result from stress and one of the most difficult diseases to detect. Early detection of all internal bacterial infections is critical to the treatment of these infections. There are a number of signs to watch for. An early indicator of any infection is excessive basking with a reluctance to leave the basking site. With pneumonia this basking behavior maybe coupled with occasional gasping or other troubled breathing. The neck of the turtle may become slightly swollen and mucus or bubbles may come out of the turtle's mouth or nose. In more advanced cases the turtle may float tilted to a side. There may be a loss of appetite and the turtle may have trouble submerging in the water. Swollen limbs can also occur due to some pathogens associated with pneumonia.

Other internal bacterial infections can enter the turtle through an injury or an irritated toenail. A serious bite from another turtle, a fish, or other animal can also cause an infection that if not treated early may cause a long slow death. There are some bacteria associated with tropical fish tanks that are not easy to treat effectively. Mycobacterium marinum is one such bacterium that can be dangerous to both turtles and humans. With this infection a human can look forward to weeks or months of rifampicin therapy. I have found little that even slows down some soft tissue infections in turtles. Once established the limb or other infected portion will become necrotic and eventually the infection will spread to the remaining parts of the turtle. I have heard of amputation being an only option in cases of very resistant bacteria. I have frequently used UV sterilizers on tanks where complete water changes were a problem. This necessarily reduces all free floating bacteria, protozoa, and fungi significantly. If there is any signs of excess swelling, discoloration, or discharging of mucus from any portion of the turtle then refer to a qualified veterinarian immediately. The turtle will likely need to receive systemic antibiotics, depending on the type of infection and the opinion of the veterinarian. Cleaning all wounds early with Betadine and then applying a triple antibiotic ointment, Betadine antibiotic ointment, or DMSO cream mixed with Nolvasan should prevent any bacteria from becoming established in fresh wounds. Oral antibiotics are not recommended for turtles due to their slow and inconsistent metabolism.

Internal parasites are rarely a problem with aquatic chelonians. In large numbers the intestinal parasites can be a problem. Treatment for internal worms should only be done in instances such as: if the individual is passing visible worms, if it is a hatchling from a suspect source, or if the individual is eating well but is losing weight. To treat for these parasites, allow the turtle to dry out for a couple of hours and then place the turtle in a solution of piperazine for about thirty minutes. Consult your veterinarian in any case of intestinal parasites. Never give any chelonian ivermectin or any solution containing ivermectin. This is the equivalent of turtle euthanasia.

Nutritional Illnesses

Typically, keep the turtles in clean water, provide ample basking area with full spectrum lighting, and provide them with a varied and balanced diet. “Sick” turtles often have acquired some type of pathogen as a result of a depressed immune system, stress, or a break down in membrane integrity. Each of these weaknesses in a turtle's health can stem from a vitamin deficiency. All of the veterinary costs, antibiotics, steroid injections, vitamin supplements, ointments, and medicated baths can usually be avoided if a varied and balanced diet is provided to these jewels.

Young turtles frequently get soft or deformed shells. This is typically a result of a calcium deficiency. The deficiency may be in the diet or from a lack of ultraviolet light, which allows the turtle to utilize and absorb calcium present in its diet. Vitamin D supplements can be given, but the turtles need the warm basking light to dry and prevent fungus anyway. The full spectrum incandescent bulbs are becoming quite reasonable in cost, insure these lights do have some output in the 280-380nm range of the spectrum. Map turtles and diamond-backed terrapins can be provided with some crushed coral in the substrate to provide them with additional calcium as needed. This is typically used with enthusiasm by nesting females.

Turtles of all ages are prone to vitamin A, B-12, and C deficiencies. Vitamin A insures membrane integrity. Deficiencies in vitamin A or retinol result in a breakdown in the mucus membranes of the eyes and intestinal tract. Swollen eyes and discharge from them are symptoms of a vitamin A deficiency. Vitamin A is prominent in fish liver and can be obtained as cod liver oil. Whole fish in the diet would be best to prevent this.

Vitamin B-12 or cyancobalamin is essential for the overall health of turtles and to prevent partial paralysis. Vitamin B-12 can be presented in trace amounts in the diet or from shrimp and some fish. Vitamin C is present in most commercial pelleted foods when they are fresh. Vitamin C is one of the first essentials that degrade in commercial foods, so check your expiration dates. Small amounts of vitamin C can be supplemented in prepared foods weekly. Vitamin C is necessary to maintain the strength of any animals’ immune system. With a strengthened immune system turtles are much less prone to most pathogens. Vitamin C and all other vitamins should be given according to veterinarian anytime an animal is ill. Do not administer vitamins if you are unsure of the dosage or body weight; hypervitaminosis can have more adverse effects than some deficiencies, so consult your veterinarian.

All chelonians typically are long-lived and hearty animals. Map turtles, and diamond-backed terrapins are not the exceptions. Providing the proper conditions and care, they may live well beyond 20 years. The three primary factors affecting the health of turtles are stress, diet, and environment. Given adequate room, proper lighting, clean water, and a balanced diet your turtles can live a low stress and a long life, and they should reproduce if given the chance. Prevention is by far the easiest and most effective method of combating diseases and nutritional deficiencies. Admire and observe these jewels and get involved in any conservation and public education efforts you can.

source taken from: http://www.neoterrapin.com/disease/

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Is Bird's Nest Soup Good For You?


Bird’s Nest Soup Health Benefits: Fact Or Myth?
July 19, 2007

Birds nest soup pictureMy aunt would often spent thousands of dollars buying the best grade of bird’s nest soup for my uncle when he was alive. She felt that the bird’s nest soup would help soothe his lungs and respiratory system, damaged through the years of smoking. Not any grade will do. It has to be the best grade and purchased through a reputable and trustworthy dealer.

I only had the fortune of slurping bird’s nest soup on occassions. My family were too poor to afford to buy bird’s nest when I was young. Besides, I was told that if we cannot afford to consume the finest grade, then there is no point in even taking the cheaper ones as they would have little medicinal value.

Still, I really wonder if bird’s nest soup can actually have healing properties. Is it fact or myth?
Traditionally, bird’s nest soup is a delicacy in Chinese cuisine. This soup has been consumed in China for over 400 years and such edible bird’s nests are among the most expensive animal products consumed by humans. The nests are made by a few species of swift, namely cave swifts, with its unique chemical texture. The soup is now very popular throughout Asia, perhaps because it has the reputation of being an aphrodisiac.

After some research, it appears that it is not a myth. According to a recent medical research reported by Hong Kong Chinese University, the cell division enzyme and hormone of bird’s nest can promote reproduction and rebirth of human cells. It also helps promote one’s immune system and enhances body metabolism. Many have reported favorable results with cases in the sick, elderly and weak children.

However, it pays to be careful if you decide that you would like to have bird’s nest soup. Many restaurants and shops sell soup with noodles shaped to resemble a bird’s nest but may just pass it off as the best grade bird’s nest soup. There is no way that you can verify that you have gotten what you are paying for right then, not unless you claim to be like my aunt, who can sniff out the unauthentic ones after spending thousands of dollars. Even then, I really wonder if she has got such a good nose.
source taken from: http://www.natural-remedy-secrets.com

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Red wine consumption may protect the brain from damage after a stroke

Red wine may protect brain from stroke damage
Thursday, April 22, 2010,5:08 [IST]

Washington, April 22 (ANI): Scientists at Johns Hopkins have found that red wine consumption can protect the brain from damage after a stroke.

Two hours after feeding mice a single modest dose of resveratrol, a compound found in the skins and seeds of red grapes, the researchers induced an ischemic stroke by essentially cutting off blood supply to the animals' brains.


They found that the animals that had preventively ingested the resveratrol suffered significantly less brain damage than the ones that had not been given the compound.

Study's lead author Sylvain Dore, from the Johns Hopkins University School of Medicine, says his study suggests that resveratrol increases levels of an enzyme (heme oxygenase) already known to shield nerve cells in the brain from damage.

When the stroke hits, the brain is ready to protect itself because of elevated enzyme levels.

In mice that lacked the enzyme, the study found, resveratrol had no significant protective effect and their brain cells died after a stroke.

"Our study adds to evidence that resveratrol can potentially build brain resistance to ischemic stroke," says Dore.

The study appears online in the journal Experimental Neurology. (ANI)


source taken from: http://news.oneindia.in/

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Spare tyres 'a major health hazard' - Carrying excess weight around their waists put people at higher risk of killer diseases

Tuesday, April 20, 2010,8:04 [IST]

London, April 20 (ANI): Experts have said that people carrying excess weight
around their waists, are oblivious to the health risk they are putting themselves in.

Three leading UK charities are launching a new Active Fat campaign to raise awareness of the dangers, after it was seen that most people do not realise that their spare tyre puts them at increased risk of cancer, diabetes and heart disease.

The poll on 2,085 people showed that in all, 97 percent of people were unaware of a link despite 71 percent of those surveyed saying they had an expanding waistline.

Excess weight around the middle generates oestrogen and excess chemicals in the stomach, which put people at higher risk of killer diseases.

Women are at risk of Type 2 diabetes and heart disease if their waist measures more than 80cm (31.5 inches) while men are at risk at more than 94cm (37 inches).

"That 'harmless' spare tyre around your waist is actually a major health hazard," the BBC quoted Dr Mike Knapton, of the British Heart Foundation charity which is working alongside Cancer Research UK and Diabetes UK, as saying.

"While you might be relaxing at home, your fat cells are working overtime to pump out excess hormones and other chemicals that can cause disease.

"Wrapping a tape measure around your middle takes just a few seconds, but it could be your vital first step towards a healthier future," he said.

Waist size is likely to increase throughout life, but many are in denial about their spare tyre, say the charities.

In the poll, women were less likely than men to worry about the health consequences of their muffin top and instead were more concerned with how they looked and whether they could fit into their clothes.

Less than half of men and women (44 percent) had tried to do more exercise as a way to avoid going up in belt size, while some 27 percent of people bought bigger sized clothes.

As part of the campaign, the charities are calling for standard labelling on foods, highlighting the "traffic lights" system for nutrition. (ANI)

source taken from: http://news.oneindia.in/
Spare tyres 'a major health hazard'

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Excessive alcohol consumption linked to increased cancer risk

Thursday, April 22, 2010,7:17 [IST]

Washington, April 22 (ANI): A new study has linked excessive alcohol consumption to an increased risk of cancer.

Scientists have detected a link between alcohol consumption, cancer and aging that starts at the cellular level with telomere shortening.

Telomeres are found at the region of DNA sequences at the end of a chromosome, and are important for the genetic stability of cells. As people age, telomere length shortens progressively.
Excessive use of alcohol
has been linked to oxidative stress and inflammation, two mechanisms that accelerate telomere shortening.

Since telomere shortening is thought to increase cancer risk, the researchers speculated that those with shorter telomeres due to heavy alcohol consumption would have an increased risk of cancer.

"Heavy alcohol users tend to look haggard, and it is commonly thought heavy drinking leads to premature aging and earlier onset of diseases of aging. In particular, heavy alcohol drinking has been associated with cancer at multiple sites," said lead author Andrea Baccarelli.

"All the cells in our body have a biological clock in telomeres," noted Baccarelli added.

Using real-time polymerase chain reaction, the researchers measured serum DNA among 59 participants who abused alcohol and 197 participants with variable alcohol consumption habits.

The two groups were similar in age and other factors that might affect telomere length, such as diet, physical exercise, work-related stress and environmental exposures.

Results showed that telomere length was dramatically shortened in those who consumed heavy amounts of alcohol; telomere length was nearly half as long as telomere length in the non-abusers.

Carriers of the variant genotype ADH1B were more likely to be abusers and had shorter telomere length, according to Baccarelli.

"The decrease we found in telomere length is very sharp, and we were surprised to find such a strong effect at the cellular level," Baccarelli said.

The study was presented at the American Association for Cancer Research 101st Annual Meeting 2010, held here, April 17-21, at the Walter E. Washington Convention Center. (ANI)

source taken from: http://news.oneindia.in/
(Excessive alcohol consumption linked to increased cancer risk)

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A World War I hero received an honourable burial

First World War soldier identified by DNA laid to rest, 94 years on
Thursday, April 22, 2010,11:23 [IST]

London, April 22 (ANI): A World War I hero, whose body was found in an unmarked grave, has finally received an honourable burial after his great-nephew's DNA was used to identify him.

Private Harry Dibben, 33, died at the battle of Fromelles, France, in 1916, when he was shot in the chest during an attack on a German trench.

Although his death was confirmed after the Germans sent his identity tags to London, his body was not recovered.Then in 2007, archaeologists found the remains of 250 unidentified soldiers from an unmarked grave in Fromelles.Private Dibben's great-nephew Richard Dibben, who was researching his family's history, came to know of the exhumation and realised great-uncle Harry, who was a part of the 14th brigade of the 5th division of the Australian Imperial Force, could be among the unidentified soldiers.Thereafter, Richard, 58, of Marnhull, Dorset, contacted the Australian Army, which sent him a DNA swab kit.And after Richard provided his DNA the result confirmed that Harry was one of the unknown men.Now Private Dibben - who emigrated to Australia in 1912 and enlisted with the army in 1915 - has been buried in a marked grave in a new cemetery in Fromelles, beside 75 other soldiers."It is all rather poignant. At last my great-uncle Harry will have formal recognition of his death and there will be a grave to visit," the Daily Express quoted Richard, as saying. (ANI)

source taken from: http://news.oneindia.in/

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15 year-old school boy sprayed a two-litre bottle of coke to save his dad

Son's shower of coke saves dad on fire
Thursday, April 22, 2010,11:23 [IST]

London, April 22 (ANI): A brave Brit schoolboy sprayed a two-litre bottle of coke to save his dad after the 52-year-old accidentally set himself on fire.

Andrew Wythe, of Mullion, Cornwall, was using a petrol can to light a bonfire when a spark ignited the fumes and set his arms, chest, neck and ears alight.But fifteen-year-old Nicholas came to his dad's rescue as he grabbed a coke bottle, shook it violently before spraying it on Andrew to douse the raging flames.Andrew was rushed to hospital in Penzance and transferred to Frenchay Hospital in Bristol after the incident last weekend.He was treated for burns and will now need skin grafts.Andrew, an office temp worker, praised his teenaged son for saving his life."It was hot day and we had taken a bottle of coke to keep cool. I put the petrol on and straight away it set me on fire. I dropped to the floor and tried to roll round," the Daily Express quoted him, as saying.According to doctors, Andrew's injuries could have been fatal if Nicholas had not acted.Nicholas said: "Inst-inct took over really."Andrew added: "Without Nicholas it would have been a lot worse," he said. "I was lucky really. We all know it's dangerous throwing things on the fire. You could be lucky if the wind is blowing in the right direction, or unlucky like myself." (ANI)

source taken from: http://news.oneindia.in/

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Formula One supremo Bernie Ecclestone backs Schumacher to win again

F1 supremo Ecclestone backs Schumacher to win again
Thursday, April 22, 2010,7:17 [IST]

London, Apr 22 (ANI): Formula One supremo Bernie Ecclestone has hit back at critics of ace driver Michael Schumacher, and tipped the seven time champion, who is on a comeback trail, to win a race soon.

Ecclestone said critics of Schumacher, who claim he is passing his time, would soon be choking on their words."Anybody who criticises Michael is wrong. He deserves better. Michael would have never returned had he not been convinced that he can do the job, The Daily Express quoted him, as syaing."He is not a tourist in the paddock - he's here to win. And he will win again. Nico is very talented and Michael was on holiday for three years. Ask me the same question after another two races. Don't underestimate Michael," Ecclestone said."Give him time to adapt to the new car and the new tyres. At the moment he's something of a newbie, who has to get accustomed to the trade again," he said.Schumacher's boss, Mercedes motorsport vice-president Norbert Haug, has no doubt about his expensive investment and no regret about luring the seven-time champion from Ferrari."Michael stimulates everybody, including Nico. To work together with him and to profit from his experience can only be positive," said Haug."We all know that Michael would be his first and foremost critic if he realised that this job is not for him any more. But that's not the case. Within the team, Michael is extremely constructive." (ANI)

source taken from: http://news.oneindia.in/

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A 72-year-old Welsh cricket umpire died after an "unfortunate accident" in Swansea, United Kingdom

Cricket ball throw killed 72-year-old Welsh umpire, Swansea inquest hears
Thursday, April 22, 2010,8:07 [IST]

London, Apr 22(ANI): A 72-year-old Welsh cricket umpire died after an "unfortunate accident" in Swansea, UK, when he stepped into the path of a ball thrown at the stumps and was hit on the head, a Swansea inquest heard.


The inquest heard that Alcwyn Jenkins was umpiring a match between Swansea and Llangennech on the afternoon of July 4, 2009.Jenkins was concentrating so hard on a potential run-out that he did not appear to hear warning shouts and was hit on the head.The 72-year-old was flown by air ambulance to Swansea's Morriston Hospital where he was later pronounced dead.PC Michael Chislett, who investigated the death, told the inquest that Jenkins had his back to the fielder as he moved into position to determine if there was a run out."It could have been that he was so professional he would not take his eyes off the stumps," The Sun quoted Chislett, as saying.Chislett added that a number of players shouted a warning, but the ball struck Jenkins on the right side of his head. (ANI)

source taken from: http://news.oneindia.in/

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