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Showing posts with label What to eat for dinner. Show all posts
Showing posts with label What to eat for dinner. Show all posts

Its dinner time - 3 home cooked dishes for the night


3 simple dishes for the night.

Till another time.

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Recipe for Ikan Bakar (Grilled Fish) & Fried Sambal Belacan Okra (Ladies Fingers) recipe


Can't see the dishes well but I know they sure tasted good.

Ikan Bakar and Fried Ladies Finger

Here are two recipes source taken from: http://kuali.com/ & http://www.deliciousasianfood.com/
1. Recipe 1 - Ikan Bakar/Grilled Fish
2. Fried Sambal Belacan Okra (Ladies Finger)

Recipe for Ikan Bakar (Grilled Fish)

Ingredients

  • 400-450g black pomfret
  • 2 tbsp oil
  • 2 tbsp thick coconut milk

    Ground:
  • 2 cloves garlic
  • 1cm ginger

    Spices:
  • 1/2 tbsp chilli powder
  • 1/2 tbsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp cumin powder
  • 1/2 tsp garam masala
  • 1/4 tsp pepper
  • 1/4 tsp salt or to taste
  • 1/4 tsp sugar
  • 1 tsp ikan bilis stock granules

    Method
    Clean pomfret well and cut two deep cuts on both sides of fish.

    Combine ground ingredients with spice ingredients, oil and coconut milk, and marinate the fish in it. Set aside in the refrigerator for a minimum of two hours.

    Place fish on a piece of greased banana leaf. Grill fish on a baking tray in a preheated oven at 175-180 ÂșC for 20-25 minutes. (baste fish with the marinade every now and then until golden brown.)

    Serve fish immediately.

  • Credits to and source taken from: http://kuali.com/

    Fried Sambal Belacan Ladies Finger

    Ingredients

    • Approximately 15 pieces of ladies finger
    • A pinch of sugar
    • 50 ml warm water
    • 2 tablespoons cooking oil

    Sambal belacan mix (pound / blended together)

    • 50 grammes dried prawns / shrimps
    • 20 grammes of belacan
    • 5 to 8 cloves garlic
    • 5 to 8 cloves shallots
    • 3 to 5 red chillis

    Method

    Heat oil on wok at medium heat. Stir-fry the sambal belacan mix for about 2 minutes.

    Increase heat to high and add ladies finger and sugar. Stir well for about 2 minutes or till the ladies finger is to your desired softness. Add a little water at a time if sambal belacan mix beginning to burn. As the sambal belacan mix contains dried prawns and belacan which are salty in itself, it may not be necessary to add salt.

    Credits to and source taken from: http://www.deliciousasianfood.com/

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    Big huge giant steamed fish for dinner


    As we were hunting for some groceries and marketing at Stutong market, we came across some big fresh fishes. I do not know what is the name of the fish all that I know is steamed fish is yummy so we bought one at RM19.70 @ RM20 per kilo.

    Looking forward to have such yummy dish for dinner again.

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    Bought some fishballs and satay for dinner as I continue to watch my favourite sinetron Benci Bilang Cinta Episode 20








    This evening we did not go out for dinner since it is "Pasar Malam" day nearby our home. Bought some fishballs and satay to eat while watching the continuation of my favourite show Benci Bilang Cinta. Today's Episode is already up to 20 where Dimas told Winda if she ever mention that she will divorce him, he will be very unhappy.

    Click here for the continuation story (BBC) for today - Episode 20

    Pictures source taken from Astro Ria

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