An extensive buffet spread for Ramadan at SWEZ BRASSERIE, Eastin Hotel - RM88++ for adults and RM48++ for children

Posted by Never Ending Story | Labels: Ramadan Special

By JADE CHAN
jade@thestar.com.my
Photos by P. NATHAN

SWEZ BRASSERIE,
Eastin Hotel,
13 Jalan 16/11,
Pusat Dagang Seksyen 16, Petaling Jaya
Tel: 03-7628 7397

THE newly refurbished Swez Brasserie at Eastin Hotel, Petaling Jaya, is all set to welcome diners this Ramadan.

The outlet is putting together an extensive buffet spread featuring local specialities, Japanese, Chinese and Western favourites, as well as a selection of Middle Eastern fare.

Japanese cuisine: Salmon Manis Sashimi and condiments.

Among the house recommendations are Stuffed Arabic Whole Lamb, Chicken and Beef Satay, Burung Puyuh Goreng Berkunyit, Salmon Fish Head Curry, Siput Sedut Masak Manis, Udang Perchik, Kong Poh Prawns, and Nasi Briyani.

Seafood lovers should make a beeline for the fresh seafood on ice, which offers items like Poached Tiger Prawns, Oysters and Mussels.

Those who must have their greens can take their pick from Mixed Seafood Salad, Greek Salad, Grilled Vegetable with Balsamic Dressing, Peppercorn Lyoner with Pickles, or Ulam-Ulam with Sambal Belacan.

For dishes that are traditionally available during the Ramadan and Hari Raya season, look out for the Bubur Lambuk, Sup Gearbox, Serunding, and Seafood or Vegetable Tempoyak.

Those who cannot get enough of Japanese cuisine can go for the Assorted Sushi and Sashimi platter, while the Western section offers dishes like Lamb Chops, Spring Chicken with Mushroom Sauce, and Salmon with Bearnaise Sauce.

Eastin Hotel executive chef Jean Marc Veron’s personal favourite is the Beef Ribs Rendang, which is prepared by Malay Banquet chef Zainudin Hashim, though Veron is also able to cook the same dish at his own home.

House recommendation: Siput Sedut Masak Manis

Zainudin’s preference is the Prawn Tempoyak and Murtabak; the latter has either chicken, beef or vegetable fillings.

Over at the live cooking stations, diners can watch as items like Roti Jala, Satay, Grilled Fish, Lok-Lok and Ice Kacang being prepared right before their eyes.

Swez Brasseries’s three rotating menus include additional dishes like Braised Lamb Foo Chuk, Lamb Stew, Stir Fried Beef with Ginger and Spring Onion, Baked Fish with Herb Crust, Beef Lasagna, Ayam Goreng Kampung, Ayam Masak Merah, Kari Kambing, Sayur Goreng Aneka and Ketam Goreng Bercili.

For sweet endings, choose from a variety of desserts like Durian Cheese Cake, Coconut Custard Fudge Cake, Strawberry Mousse, Mixed Fruits Jelly, Panacotta, Dark Cherry Swiss Roll, Fruit Tartlets, and local fruits.

Eastin Hotel Sales and Marketing director Ursula Fernandez highlighted that the refurbished Swez Brasserie now has a hip, jazzy and contemporary ambience with a touch of serenity.

Hot off the grill: Chicken and Beef Satay are among the items prepared at the live cooking stations.

“The vertical garden and water feature add a nature feel, while the skylight element has also been enhanced,” she said.

The restaurant has a seating capacity of 190, including a room for private functions that can cater for up to 50 diners.

Swez Brasserie’s “Ramadan in the City” buffet is priced at RM88++ for adults and RM48++ for children.

It is available from 6.30pm till 10.30pm, from now till Sept 9.

Eastin Hotel has also set up a DIY batik painting corner outside Swez Brasserie, whereby diners with a minimum spend of RM100 or above in a single receipt will get to participate and stand a chance to win attractive prizes.

Alternatively, visit the batik merchandise stall that showcases a selection of batik apparel, paintings, bags and handicrafts.

This is the writer’s personal observation and is not an endorsement by StarMetro.

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