Penang Famous Ark Thui Mi Suah (Duck Vermicelli Soup)

Vermiceli with soup which is simmered with duck meat, few types of chinese herbs and ginger.

source taken from:
Hawker food in Penang
by Yue Li

http://www.worldisround.com/

3 Serving

2 duck breasts
1 packet of Jiang Xi rice vermicelli
a bunch of tatsoi (Asian greens that resemble a fan) or Asian greens of your choice, blanched
2/3 cup of xue chai 雪菜 (preserved mustard greens)
2 spring onions, chopped

for the broth;
a knob of ginger, sliced
1/3 cup of light soy
dash of dark soy
dash of Chinese cooking wine
2 star anise
2 spring onion, white part only
3 cloves of garlic
1 tbs of black peppercorns
1 tbs of Sichuan peppercorns
1.5 l of water
1 duck or chicken carcase, rubbed with five spice powder and salt and roast in an hot oven til golden

source: http://3hungrytummies.blogspot.com/