What to eat for breakfast - Chicken Curry Sandwich recipe

Curry Chicken Sandwich
9 September 2009
Recipe by Amy Beh

Ingredients
200g finely chopped cooked chicken meat or any left over roasted chicken meat
2 tbsp finely chopped celery
2 tbsp finely chopped carrots
1 tbsp peanut butter
5 tbsp mayonnaise
1/2 tsp curry powder
1/4 tsp paprika
1/2 tsp lemon juice
Dash of salt
Dash of pepper
Sugar to taste
Lettuce leaves
1 pickled dill, thinly sliced
21 slices of bread, trim edges and butter lightly

Method
Combine chicken with the rest of the ingredients and mix well to blend. Spread mixture evenly over a slice of bread. Add two or three slices of dill and a piece of lettuce.

Top up with another slice of buttered bread. Spread filling mixture over and top up with dill and lettuce. Place another slice of bread over. Lightly press down the sandwich. Wrap sandwich in cling film and chill before serving.

Credtis to and source taken from: http://www.parenthots.com/