EATING IN PENANG: Where to find Pan Mee in Penang - How to cook delicious Pan Mee

Flat rice noodles served in clear soup, garnished with minced / sliced pork, sliced mushrooms, ikan bilis (anchovy) & green veges.

by Yue Li

source taken from: http://www.worldisround.com/

Where to find Pan Mee

# Pan Mee is available at the following locations in Penang:

At Hou Mei Yuen Cafe in Bukit Jambul (lunch), every Mondays, Wednesdays and Fridays
# Super Tanker Food Court, Lip Sin Garden
# Teluk Bayan Food Court, Sungai Nibong

source taken from: http://www.penang-traveltips.com/

Pan Mein (Flat Flour Noodle Soup)
Recipe by Amy Beh

Ingredients
# 150g pan mee (flat flour noodles); get them ready-made from the wet market
# 100g dried anchovies, washed and drained
# 200g chicken meat, diced
# 100g dried black fungus, soaked to soften, shredded and scalded
# 100g vegetables (any leafy vegetable of your choice)
# 1.5 litres fresh chicken stock

Seasoning:
# Salt and sugar to taste
# Dash of pepper
# 1/2 tsp light soy sauce
# 1 tsp chicken stock granules

Garnishing:
# Shallot crisps
# Chopped chilli padi

Method
Deep-fry anchovies in hot oil until golden and crispy.

Blanch noodles (pan mein) in boiling water till three-quarters cooked then dip into a basin of cold water for 30-40 seconds. Return the noodles to the boiling water and blanch briefly for less than a minute. Divide noodles among individual serving bowls.

Bring chicken stock to a boil, add in diced chicken and cook for 8-10 minutes. Add vegetables, dried fungus and seasoning.

Scoop out some soup into each bowl of noodles. Add a dash of sesame oil and garnish with pre-fried anchovies, shallot crisps and chopped chilli padi before serving.

source taken from: http://kuali.com/