Deep fried sliced fish meat & veges (sawi / mustard green) cooked with beehoon and a few slices of ginger. A choice of thick or thin beehoon is available. Garnish - fried garlic & spring onions.
Hawker food in Penang
by Yue Li
source taken from: http://www.worldisround.com/
The Strangest Year
3 years ago
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