Recipe of the day: How to boil Pear and Apple Soup

Pear and Apple Soup
By Amy Beh

Ingredients

o ½ red Fuji apple
o ½ Granny Smith apple
o ½ Korean pear
o 5 dried figs
o 8 dried red dates, seeded and cut into thin slices
o 125g rock sugar
o 1.2 litres water
o 5-6 slices lemon

Method

Remove core from apples and pear. Keep skin intact and cut into thin long strips. Dice the pear.

Combine figs, dates and water in a saucepan. Bring to a boil for 10 minutes.

Reduce the heat and add the fruits and rock sugar.

Simmer for 20-25 minutes or until fruits are soft. Add lemon slices.

Serve warm.

Credits to and source taken from: http://kuali.com/recipes/