Recipe of the day - Sea-Coconut and Ginseng Soup

Sea-Coconut and Ginseng Soup

By Amy Beh

Ingredients

o 6 pieces fresh sea-coconut, skinned and sliced thickly
o 12g hairs of ginseng roots (Cantonese: yeong sum soe)
o 3 pieces liquorice (kam choe)
o 5 honey dates (mat choe), rinsed
o 120g honey rock sugar
o 1.2 litres water

Method
Bring water and yeong sum soe and kam choe to a boil for 10 minutes.

Reduce the heat and add honey dates, sugar and sea-coconut.

Simmer over medium-low heat for 40 minutes.

Turn off the heat and leave to cool.

Can be served chilled or warm.

Credits to and source taken from: http://kuali.com/recipes/