By Amy Beh
Prawn Fritters
Prep
Less than half hour
Cook
Less than half hour
Ingredients
o 500-600g medium large prawns
o 150g self-raising flour
o 1/8 tsp bicarbonate of soda
o ½ tsp salt
o ¼ tsp pepper
o 260-300ml water
Method
Shell the prawns, leaving the tails intact. Dab dry and set aside.
Sift self-raising flour and bicarbonate soda together and combine with salt and pepper in a mixing bowl. Pour in water gradually and stir and mix until batter is free from lumps. (The consistency of batter should be just thick enough to coat the back of a spoon.)
Dip prawns in batches into batter and deep-fry in medium hot oil until lightly golden brown. Remove and drain on absorbent kitchen towels.
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