Fried Prawn Meehoon
Ingredients
- 300g leftover prawn sambal
- 300g meehoon, soaked in warm water for 20 minutes
- 3 eggs
- 100g kangkung
- 6 tbsp oil
- Salt to taste
Method
Heat oil and fry prawn sambal for 3-4 minutes. Add salt to taste.
Add meehoon and kangkung. Mix well for 8-10 minutes.
Push meehoon aside in the wok. Heat 1 tbsp oil in the same wok and fry till eggs until it is cooked.
Then mix the meehoon and eggs well.
Serve hot.
Credits to and source taken from: http://kuali.com/recipes/
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