What to eat for lunch or dinner? - Pan-fried Spicy Chicken Recipe

Pan-fried Spicy Chicken

By Amy Beh

Prep

More than 2 hours |
Cook
About 1 hour
Ingredients

o 500g chicken breast meat or pork fillet, cubed
o 4 tbsp oil
o 100ml thick coconut milk

Marinade (A)

o 1 tsp sugar
o 1 tsp lime juice
o 1 tsp light soy sauce

Spice ingredients (B)
o 1 tbsp coriander powder
o ½ tsp fennel powder
o ½ tsp cumin powder
o ½ tsp turmeric powder
o 2½ tbsp meat curry powder
o 1 tbsp chilli powder
o 1 tbsp chopped lemon grass (serai)
o 1 tbsp chopped galangal
o 2 cloves garlic
o 3 shallots

Seasoning (C)

o ¾ to 1 tsp salt or to taste
o 1 tsp sugar or to taste

Method

Season meat with marinade (A) and spice (B) for several hours.

Heat oil in a nonstick saucepan. Add marinated chicken and stir well for 2-3 minutes. In between cooking stir in coconut milk and add seasoning (C).

Dish out and place onto a piece of aluminum foil. Wrap up and grill over preheated oven at 180°C. Grill for 15?20 minutes.

Remove, unwrap and serve with cucumber slices.

Credits to and source taken from: http://kuali.com/recipes/