Special recipe just for anyone who loves "SATAY": Grilled Satay Prawns Recipe

Grilled Satay Prawns

By Amy Beh

Prep
About 1 hour |
Cook
Less than half hour
Ingredients

o 400g medium to large prawns
o 1-2 tbsp olive oil
o Short bamboo skewers

Marinade (ground)

# 2 tbsp chilli powder
# ½ tsp turmeric powder
# 6 shallots
# 2 cloves garlic

Dipping sauce (combined)

* 4 cili padi, chopped
* 3 tbsp apple cider vinegar
* 2 tbsp Thai chilli sauce
* 1/8 tsp salt or to taste
* 1-2 tbsp sugar or to taste
* 2 tbsp chopped coriander leaves

Method

Shell prawns, leaving tails intact. Make a slit on the back of prawns and devein. Clean then dab with kitchen paper towels.

Combine marinade ingredients in a bowl then rub mixture onto the prawns to season for 15 minutes.

Skewer the prawns and lightly brush with olive oil.

Grill the prawns in a preheated oven at 190°C until cooked. Serve the prawns with dipping sauce, if preferred.

Credits to and source taken from: http://kuali.com/recipes/